> ## Knowledge Base Index
> Fetch the complete knowledge base index at: https://support.haddock.app/sitemap.xml
> Use this file to discover available pages before exploring further.
> Pure-Markdown content can be obtained by appending a '.md' suffix to the content URLs listed in the sitemap (without the trailing slash).

# Download recipe costings

If you don't already have the recipe costings for your recipes, see [how to create a new recipe costing](https://support.haddock.app/en/article/create-a-recipe-costing-for-a-dishpreparation-1no74c/) for your dishes and preparations in haddock.

1. Go to **Recipes** from the side navigation bar.

2. Click the dish.

![](https://storage.googleapis.com/helpdesk-haddock-images/recipe-costings/download-recipe-costings/images/01-download-recipe-costings.png)

3. Click "**Descargar en PDF**".

![](https://storage.googleapis.com/helpdesk-haddock-images/recipe-costings/download-recipe-costings/images/02-download-recipe-costings.jpg)

4. The file will be downloaded to your device.

When you download the recipe, it also **includes the recipe for the preparations** contained in that dish or preparation.

![](https://storage.googleapis.com/helpdesk-haddock-images/recipe-costings/download-recipe-costings/images/03-download-recipe-costings.png)

💡 [Download on mobile](https://support.haddock.app/en/article/view-and-download-recipe-costings-on-mobile-1it5ff3/) or print the file so all staff can easily consult it while working in the kitchen.

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# 📌 Related articles:

* [Create a dish recipe costing](https://support.haddock.app/en/article/create-a-recipe-costing-for-a-dishpreparation-1no74c/) → We explain the step-by-step process for creating recipe costings for your dishes so you can know their production cost.
* [Set or edit the reference price](https://support.haddock.app/en/article/convert-purchase-format-for-products-to-a-base-unit-kg-l-or-unit-1x3nhg1/) → We explain how to define the agreed price with the supplier or the expected price, and how to tell when the purchase price is higher.